Factory Work × Required Skills: Equipment Cleaning and Maintenance
8 jobs found.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Milk Concentration Worker (Condensed Milk Manufacturing)
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.
Juice Manufacturing Worker
A job involving machine operations such as blending raw materials, heat sterilization, filling, and packaging, along with quality control in the juice manufacturing process.
Immersion Worker (Chemical Fiber Manufacturing)
Manufacturing technician in the chemical fiber production process who passes polymer solution through an immersion tank to form fibers or membrane materials.
Molding Worker (Soap Manufacturing, Fats and Oils Processing)
Manufacturing worker who dissolves and blends soap or animal/vegetable fats and oils, molds using dies, and then cools and dries, etc.
Tomato Canning Manufacturing Worker
This occupation involves washing and cutting tomatoes in a factory, and handling processes from filling to sterilization and canning packaging.
Builder Mixing Worker (Synthetic Detergent Manufacturing)
Operator who weighs, mixes, and stirs raw materials on the synthetic detergent production line, maintaining quality while handling production.
Bag Manufacturing Worker (Large Square-Bottom Paper Bag)
A manufacturing job that produces large square-bottom paper bags using automatic machines, responsible for folding, pasting, inspection, and maintenance.