Factory Work × Personality Traits: Strong sense of responsibility

862 jobs found.

Loudspeaker Inspector

Specialist who inspects the performance and quality of loudspeakers (PA devices) and confirms compliance with specifications and standards.

Furniture Painter (Wooden)

This occupation involves applying paint to the surfaces of wooden furniture to enhance aesthetics and durability. Handles processes from priming to painting and finishing.

Stirring Worker (Butter Manufacturing)

This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.

Stirring Worker (Miso Manufacturing)

A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.

Decorative Metal Finisher

A job that performs surface finishing such as polishing, buffing, and decorative plating on metal products to enhance their appearance and functionality.

Confectionery Manufacturing Equipment Operator

A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.

Blacksmith Furnace Operator

Manufacturing technician who operates forging furnaces and processes metal materials heated to high temperatures.

Fruit Beverage Manufacturing Worker

Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.

Fruit Crusher (Fruit Wine Production)

A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.