Factory Work × Keywords: Salting (1)

Squid Shiokara Manufacturing Worker

A food processing job that manufactures shiokara by salting and fermenting squid.

Fish sauce manufacturing workers salt fish raw materials, ferment and age them to produce fish sauce.

A food processing occupation that produces shiokara by salting and fermenting sea urchin as raw material.

A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.

A profession that processes herring by salting it to mature and preserve it as food.

Specialist job that performs salting processing on Atka mackerel to maintain preservability and flavor.

A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.

A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.

Occupation that applies salting treatment to animal raw skins (raw hides), maintaining quality for preservation and transportation.

A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.