Factory Work × Keywords: Moromi
7 jobs found.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Sake Brewer
A profession that manufactures and quality-controls sake by fermenting rice and water with koji and yeast.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Sake Manufacturing Worker
A manufacturing job that uses rice and water as raw materials to produce sake through koji production, fermentation management, quality inspection, storage, and other processes.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Moromi Brewer (Liquor Manufacturing)
Moromi brewers are the occupation responsible for the moromi (fermented mash) production process in liquor manufacturing, from raw material processing to fermentation and aging.