Factory Work × Keywords: Drying

283 jobs found.

Dried Scallop Manufacturing Worker

This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.

Dried Persimmon Manufacturer

A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.

Dried Hijiki Processing Worker

A job that manufactures dried hijiki suitable for distribution by washing, boiling, drying, and sorting raw hijiki.

Dried Fugu Manufacturing Worker

A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.

Preserved Food Manufacturing Worker

A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.

Preserved Food Manufacturing Equipment Operator

A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.

Rolled Persimmon Maker

Technical job that processes persimmons to manufacture rolled persimmons. Handles everything from raw material preprocessing to forming, drying, quality inspection, and packaging.

Maki Bark Processor

A job that uses tree bark as raw material, performing processes such as peeling, pre-treatment, cutting, shaping, and anti-corrosion treatment to manufacture materials for crafts and architectural materials.

Makihada Manufacturer

Makihada manufacturers use maki wood to perform processes such as cutting, forming, assembly, and finishing to produce wood products. They are specialized professionals.

Tuna Katsuobushi Maker

A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.