Factory Work × Keywords: Alcohol Content
4 jobs found.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
Sake Brewer
A profession that manages fermentation and brewing processes using rice and water as raw materials to produce sake.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Beer Inspector
A job that involves physically, chemically, and microbiologically inspecting samples collected during the beer manufacturing process and verifying compliance with quality standards, including sensory evaluation.