Factory Work × Classification Details: Other Food Manufacturing and Processing Workers
161 jobs found.
Miso Manufacturing Worker
A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Barley Koji Worker (Miso Production)
A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Condiment Manufacturing Worker
A profession that manufactures condiments and spices such as shichimi togarashi and sansho powder through processes like grinding, mixing, and drying.
Vegetable Pickling Worker
A processing technician who pickles vegetables in salt or seasoning solutions and produces long-term storable products while performing quality control.
Vegetable Pickle Worker
A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.