Factory Work × Career Path: Quality Manager
1784 jobs found.
Drying Worker (Canned Food Manufacturing)
Responsible for the drying process in canned food manufacturing, operating dryers and managing temperature and humidity to maintain product quality.
Drying Worker (Leather)
This occupation involves drying tanned leather at appropriate temperatures and humidity levels in the leather production process to stabilize quality. It plays a crucial role in influencing the quality of leather products through machine operation and quality inspections.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Drying Furnace Manufacturing Worker
A manufacturing technician responsible for steel plate processing, assembly, welding, insulation installation, piping, and test runs of industrial furnaces including drying furnaces.
Sensor Assembler
Sensor assemblers assemble, adjust, and inspect parts of electronic sensors (sensors) such as proximity sensors and temperature sensors, and are manufacturing workers.
Pipe Fitting Manufacturing Worker
Occupation involving manufacturing fittings (elbows, couplings, sockets, etc.) that connect metal pipes through processes such as casting, forging, and machining.
Canned Food Ingredient Preparation Worker
This occupation involves processing raw materials such as vegetables, fruits, seafood, and meat through steps like washing, sorting, cutting, heating, and seasoning to prepare them in a state suitable for canned food production.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Dry Cell Battery Assembler
A factory worker who assembles parts of dry cell batteries using machines or by hand and performs quality inspections.
Kanbaiko Flour Manufacturing Worker
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.