Factory Work × Career Path: Quality Manager
1784 jobs found.
Mixing-Kneading Worker (Bread-Confectionery Manufacturing)
A manufacturing job that uses machines such as mixers to blend, mix, and knead dough for bread and confectionery, maintaining quality and uniformity.
Kaku-fu Production Worker
An occupation that manufactures kaku-fu using wheat gluten as the raw material, performing processes from kneading to forming, steaming/cooking, drying, and packaging consistently.
Wall Clock Assembler
Wall clock assemblers assemble parts of wall-mounted clocks, perform adjustments and inspections, and ship finished products as manufacturing technicians.
Kakehagi (hagi) Worker
In the textile manufacturing process, artisans who manually repair and reweave cuts or frays in warp or weft threads using specialized kakehagi needles and thread to maintain product quality.
Processed Paper Inspector
A job that inspects the appearance, dimensions, physical properties, etc., of processed paper and ships products that meet standards and quality criteria.
Processed Yarn Worker
A profession that uses machines to twist, draw, and finish raw materials such as cotton and synthetic fibers to manufacture yarns that meet specifications.
Processed Oils and Fats Product Inspector
Processed oils and fats product inspectors analyze and inspect the physicochemical properties of processed oils and fats products such as cosmetic raw materials and industrial lubricating oils, performing standards compliance checks and quality assurance.
Decorative Metal Finisher
A job that performs surface finishing such as polishing, buffing, and decorative plating on metal products to enhance their appearance and functionality.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.