Factory Work × Career Path: Quality Manager
1784 jobs found.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Display Case Assembler (Wood Products)
A manufacturing job that processes parts from drawings and specifications, assembles and finishes wooden display cases used in stores and exhibition facilities.
Communication Device Assembler
Communication device assemblers are manufacturing professionals who manually assemble parts of telecommunications equipment, perform wiring, soldering, inspections, and tests to ensure product quality and functionality.
Communication Equipment Cable Bundler
Manufacturing technician who cuts, covers, crimps, bundles wires for communication equipment, and assembles them into products.
Communication Equipment Painter
Manufacturing technician who applies paint to the exterior and parts of communication equipment and electronic devices for corrosion prevention, weather resistance, and appearance protection.
Communication Equipment Parts Machinist
A manufacturing technician who performs cutting, grinding, polishing, etc., on metal and resin parts used in communication equipment to achieve the shape, dimensions, tolerances, and surface finish specified in the design drawings.
Communication Equipment Transformer Assembler
Manufacturing occupation that assembles transformers used in communication equipment by hand or with simple machines, and performs inspections and adjustments.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Rope Manufacturing Worker
Specialized profession that manufactures ropes (ropes) by twisting or braiding fiber materials.
Tsumire (Tsumire) Manufacturing Worker
A profession that manufactures tsumire products by blending fish surimi, forming it into balls, heating and sterilizing.