Factory Work × Career Path: Quality Management
87 jobs found.
Outer Cable Worker
Outer Cable Workers perform outer sheath covering on electric wires and cables. They operate extrusion molding machines to apply resins such as PVC or PE to cables and manage quality.
Aniline Dyeing Worker
Manufacturing occupation that colors fiber products using aniline dyes and performs dyeing processing.
Absorber Manufacturing Worker
This occupation involves assembling, processing, and inspecting absorbers (shock absorbers) for automobiles and industrial machinery on the manufacturing line to ensure the quality of products with vibration absorption functions.
Knitting Worker
A profession that operates knitting machines to manufacture knit products and fabrics, and performs quality inspections and machine maintenance.
Injection Molding Worker (Synthetic Resin Product Manufacturing)
This occupation manufactures plastic products by operating injection molding machines using synthetic resin as raw material. It involves setting molding conditions, changing molds, quality inspections, etc., and plays a role in maintaining production efficiency and product quality.
Whisky Bottling Worker
A worker who fills distilled and aged whisky into bottles, performs a series of processes such as capping, labeling, and boxing, and manages quality and hygiene.
Wet Machine Operator (Pulp Manufacturing)
Manufacturing operator who operates wet papermaking machines (wet machines) and manages processes from raw pulp preparation to sheet formation, pressing, and drying.
Air Cleaner Assembler
A manufacturing job that assembles parts such as air cleaners and air purifiers, and performs operation inspections and quality checks.
Vinyl Chloride Resin Bag Manufacturing Worker
Occupation manufacturing bags and baggage from vinyl chloride resin (PVC) sheets. Handles everything from raw material preparation to molding, cutting, welding, sewing, finishing, and quality inspection.
Salt-Preserved Sardine Maker
A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.