Factory Work × Career Path: Manufacturing Staff
97 jobs found.
Spandrel Manufacturing Worker
A manufacturing job that handles everything from metal processing to finishing of spandrels (exterior panels), which are architectural facade components.
Spring Mat Assembler
A manufacturing job that assembles mattresses by combining springs and fabric.
Sponge Cake Manufacturing Job
A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.
Insulation Material Manufacturing Worker (Insulation Varnish Manufacturing)
Job involving the formulation of raw materials to manufacturing and quality control of insulating varnish (insulating paint) used in electric wires, motors, etc.
Zempin Manufacturing Worker
Zempin manufacturing workers produce small metal pins (Zempin) used in furniture and fixtures through processing steps such as cutting, grinding, and assembly.
Ceramic Electronic Parts Manufacturing Worker
A job that forms and fires ceramic powder to manufacture substrates and capacitors, etc., which serve as materials for electronic components.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.
Amplifier Manufacturing Worker (Electrocardiograph Manufacturing)
Manufacturing technical position responsible for electronic component mounting, adjustment, testing, and quality control of amplifiers incorporated into medical electrocardiographs.
Soba Noodle Maker
A profession that manufactures soba noodles by mixing buckwheat flour and binder, and going through processes such as kneading, stretching, cutting, drying, and boiling.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.