Factory Work × Career Path: Manufacturing Manager
860 jobs found.
Hiragai Adductor Muscle Canning Worker
Manufacturing job involving sorting hiragai adductor muscles and canning them.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Ductile Cast Iron Pipe Manufacturing Worker
Worker who manufactures ductile cast iron pipes for piping. Responsible for a series of processes from raw material melting to casting, heat treatment, machining, and inspection.
Duct Fabricator (Sheet Metal)
This occupation manufactures ducts for air conditioning and ventilation by cutting, bending, welding, and assembling sheet metal. Precision processing is performed based on design drawings, with involvement up to installation.
Bamboo Skewer Manufacturing Worker
Bamboo skewer manufacturing workers produce skewer-shaped products using bamboo as raw material, handling tasks from material selection to processing, finishing, and packaging.
Bamboo Material Polisher
A job that uses sandpaper or polishing machines to smoothly finish bamboo materials and prepare the base for painting or finishing processes.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Takoyaki Maker (Excluding Street Stalls)
Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.
Deacidification Worker (Chemical)
Technical position that operates and monitors deacidification equipment in the chemical product manufacturing process to remove oxygen and acids from raw materials, stabilizing product quality.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.