Factory Work × Career Path: Factory Facility Manager

424 jobs found.

Torsion Bar Manufacturing Worker

Occupation that manufactures metal torsion bars. Responsible for a series of processes from cutting and forming raw materials to heat treatment, machining, grinding, and inspection.

Mountaineering Boot Manufacturer

Manufacturing job that handles everything from design, material selection, cutting, sewing, assembly, and finishing of mountaineering boots. Emphasizes durability and functionality by combining skilled handwork and machine processing techniques.

Tin Sheet Painter

Manufacturing technician who applies rust prevention and painting to metal sheets such as tin sheets for roofs and exterior walls, improving rust resistance, durability, and aesthetics.

Letterpress Sheet-Fed Printing Operator

A job that operates sheet-fed offset printing machines and manages and produces the quality of printed materials.

Trough Manufacturing Worker (Concrete Products)

A technical job responsible for the manufacturing process of troughs (such as U-shaped gutters), a type of concrete product, from formwork preparation to molding, curing, and finishing.

Trimming Shear Operator

A job that operates trimming shears (blanking machines) to cut and process metal sheets to specified dimensions. Supports the production line by following work instructions, adjusting machine settings, and performing safety inspections.

Paint Production Engineer

A technical job that blends pigments, resins, additives, etc., and uses manufacturing equipment to produce and manage high-quality paint.

Trailer Truck Assembler

A manufacturing technician who assembles trailer truck body parts and chassis based on drawings, performing welding, bolt tightening, wiring, etc.

Namari-bushi Manufacturer

Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.

Narazuke Producer

A profession that produces Narazuke by pickling gourds and melons in salt, sake lees, etc., and fermenting and aging them.