Factory Employment × Classification Details: Product Manufacturing and Processing Workers (Food Products)
19 jobs found.
Churning Worker (Butter Manufacturing)
Production technician who manufactures butter by stirring and processing cream separated from raw milk using a churn machine. Handles everything consistently from machine operation to quality and hygiene management.
Pickle Artisan (Vegetables)
A profession that manufactures and processes pickles using vegetables as raw materials through diverse methods such as salt pickling, vinegar pickling, rice bran pickling, and more.
Camellia Oil Producer
A profession that extracts oil from camellia seeds through pressing or extraction, refines and filters it, and manufactures camellia oil for edible or cosmetic use.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.
Fresh Udon Manufacturer
An occupation responsible for the series of noodle-making processes for fresh udon, including kneading, rolling, cutting, and packaging, using wheat flour, water, and salt as raw materials.
Meat Cutter (Canned Food Manufacturing)
Specialized job in canned food manufacturing factories, cutting and shaping raw meat and processing it according to quality standards.
Tencha (Tencha) Manufacturing Worker
Specialized profession that processes tea leaves into fine powder to manufacture tencha.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.