Face-to-Face Service × Classification Details: Service Occupations
2 jobs found.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Tourist Information Clerk (Travel and Tourism Information Center)
A job that provides visitors with tourist information and transportation details at travel and tourism information centers, proposes travel plans, and adjusts itineraries.