Early morning shifts × Personality Traits: Meticulous
35 jobs found.
Fish Shop Clerk
Job at a fresh fish store involving procurement, processing, display, and sales of seafood, along with managing product freshness and customer service.
Egg Collection Worker (Poultry Farm)
Job responsible for collecting, inspecting, and packing eggs from laying to collection at a poultry farm.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.
Meat Intermediate Wholesale Sales Staff
Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.
Sushi Cook (Takeout Specialty Store)
A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.
Sumo attendant
Specialized role in sumo stables assisting with wrestlers' daily lives and training, and supporting operations during tours and tournaments.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Daifuku Mochi Maker
Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.