Early morning shifts × Weaknesses: Creativity & Ideation

Jobs Following Established Methods Rather Than Ideation

This collection features jobs that may suit those who prefer to work following established methods and procedures rather than ideation.

While creativity manifests in various ways, not all jobs constantly require new ideas. Rather, many jobs value accurately executing established methods and maintaining consistent quality. Additionally, carefully preserving and continuing good existing methods is an important contribution.

What matters is finding an environment that matches your working style. Producing steady results in stable environments is also a valuable strength. The jobs introduced here offer possibilities to leverage such stability and reliability.

44 jobs found.

Meat Processing Clerk (Supermarket)

A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.

Meat Intermediate Wholesale Sales Staff

Meat intermediate wholesale sales staff sell and deliver slaughtered and butchered meat to markets and retailers, performing quality control, inventory management, and customer service.

Supermarket Sales Clerk

A job that performs a wide range of tasks at supermarkets, including customer service for visitors, cash register operations, product display, inventory management, and more.

Sumo attendant

Specialized role in sumo stables assisting with wrestlers' daily lives and training, and supporting operations during tours and tournaments.

Fresh Fish Carrier (Within the Market)

A job that transports fresh fish within the market using hand trucks or forklifts to stores or wholesalers.

Artificial Insemination Technician (Livestock and Poultry)

A profession that performs estrus checks, mating, and artificial insemination for breeding management of livestock and poultry such as cattle, pigs, and chickens.

Subway Conductor

Subway conductors perform in-car announcements, door opening/closing operations, safety checks, passenger guidance, etc., during subway operations to ensure passenger safety and comfort.

Cook (School)

Handles school lunch preparation duties, providing safe and nutritionally balanced meals to students and faculty.

Cook (Central Kitchen)

A job that efficiently prepares and provides large quantities of meals for school lunches or restaurant chains in the kitchen of a central kitchen.

Kitchen Helper

A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.