Early Morning Shifts × Required Skills: Inventory Management
6 jobs found.
Vegetable Wholesale Broker
A profession responsible for distribution operations that procures vegetables and fruits from markets and supplies them to retail stores and restaurants.
Flower Wholesale Intermediary
Flower wholesale intermediaries procure ornamental plants (cut flowers and potted plants) from producers and supply them to retailers and markets. They ensure stable and efficient distribution through quality control, price negotiation, inventory, and delivery management.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.
Discount Store Clerk
Works in retail stores that offer a wide range of products at low prices to price-sensitive customers, handling customer service sales, stocking shelves, cash register operations, etc.
Ryokan and Hotel Guest Room Cleaning Staff
An occupation in ryokan and hotel guest rooms that involves bed making, vacuuming, bathroom cleaning, amenity replenishment, etc., to provide a clean and comfortable environment.