Early Morning Shifts × Personality Traits: Patient
34 jobs found.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Nori Harvester
Fishery worker who harvests nori from nori nets at aquaculture farms, performs drying, sorting, and packing.
Greenhouse Vegetable Grower
Engages in work growing vegetables inside greenhouses (hothouses), handling everything from growth environment management to harvest.
Horse Groom
A horse groom is a specialist who handles feeding, cleaning, health management, and exercise assistance for horses in stables.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Nursery (byouho) Worker
Agricultural worker who grows seedlings of trees and plants and manages their growth in appropriate environments.
Flounder Aquaculture Worker
A profession that raises flounder from juveniles to adults through aquaculture operations, responsible for maintaining the rearing environment up to harvesting.
Hatchery Attendant (Poultry Farm)
Worker who manages chicken eggs collected from poultry farms and operates incubation equipment at appropriate temperature and humidity to hatch chicks.