Early Morning Shifts × Industry & Occupation: Service, Retail & Sales
13 jobs found.
Flower Wholesale Intermediary
Flower wholesale intermediaries procure ornamental plants (cut flowers and potted plants) from producers and supply them to retailers and markets. They ensure stable and efficient distribution through quality control, price negotiation, inventory, and delivery management.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Produce Middleman Sales Staff
Specialized profession that procures vegetables and fruits from farmers or producers at the market, assesses quality and freshness, and wholesales to retailers or restaurants.
Fresh Fish Processing Staff (Supermarket)
A job that involves processing, displaying, and selling seafood at the fresh fish section of a supermarket.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.
Discount Store Clerk
Works in retail stores that offer a wide range of products at low prices to price-sensitive customers, handling customer service sales, stocking shelves, cash register operations, etc.
Simmer Cook (Restaurant)
A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.