Contract Employee × Required Skills: Hygiene Management
42 jobs found.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Beauty Hair Removal Practitioner
Professional who provides esthetic services to effectively remove unwanted body hair using methods such as light, laser, and wax.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Beijing Cuisine Chef
A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.
Pet Groomer
A specialist who performs overall grooming such as shampooing, cutting, and brushing for pets like dogs and cats to keep them clean and healthy.
Mushroom Grower
Mushroom growers handle the entire production process from preparing mushroom beds, culturing, environmental management, harvesting, and packaging.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Relaxation Salon Worker
Relaxation salon workers provide body care, aromatherapy, and other treatments aimed at customer fatigue recovery and stress reduction.