Contract Employee × Recommended Skills: Inventory Management
13 jobs found.
Uiro Manufacturing Worker
Artisan who manufactures uiro, a traditional Japanese confectionery made by kneading rice flour, sugar, and other ingredients and steaming them to finish.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Recycled Resource Collector-Wholesaler
A profession that collects recycled resources such as paper products, metals, plastics, etc., that are no longer needed from municipalities and companies, sorts and processes them, and wholesales them to manufacturers and others.
Automobile Tire Maintenance Worker
Specialized professional who inspects, replaces, and repairs automobile tires to support safe and comfortable driving.
Vending Machine Product Replenisher
Staff who regularly patrol vending machines to replenish beverages and food, collect sales revenue, and perform simple inspections and cleaning of equipment.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.
Takoyaki Maker (Takeaway Shop)
A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.