Clean Room × Required Skills: Hygiene Management
9 jobs found.
Ice Cream Production Equipment Operator
Ice cream production equipment operators manage and monitor the entire manufacturing process from raw material input through mixing, heating, sterilization, cooling, forming, and packaging via equipment operation, enabling stable and hygienic mass production.
Beverage Production Equipment Operator
Beverage production equipment operators operate and monitor manufacturing line equipment for soft drinks and alcoholic beverages, managing processes such as filling, sterilization, packaging, and labeling.
Fish Oil Manufacturing Worker
A manufacturing job that extracts and refines oils and fats from fish by-products and residues, supplying them for uses such as food, feed, and pharmaceutical raw materials.
Cosmetics Container Packing Worker
A manufacturing operator who weighs raw materials for cosmetics, operates filling machines to pack creams, lotions, etc., into containers. Thoroughly manages quality and hygiene, and plays a role in stably operating mass production lines.
Cherry Canning Worker
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Aging Worker (Fruit Wine Manufacturing)
A manufacturing job that manages quality and ensures stable production in the fermentation and aging processes of fruit wine.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.
Container Cleaner
An occupation that involves washing and sterilizing product containers and pallets at factories and logistics centers to maintain hygiene.