Catering × Required Skills

Hygiene Management (6) Plating (6) Knife Skills (5) Ingredient Preparation (4) Knife skills (4) Heat Control (3) Ingredient preparation (3) Hygiene Management (HACCP) (2) Hygiene management (2) Ingredient Preprocessing (2) Ingredient preprocessing (2) Sauce cooking skills (2) Seasoning Blending (2) Spice Blending (2) Bread Dough Shaping (1) Cold Dish Preparation (1) Cooking (seasoning) (1) Cooking Assistance Skills (1) Cooking Equipment Operation (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Cost Calculation (1) Cost Management (1) Dal Bhat preparation (1) Dashi preparation (1) Fermentation Cooking (1) Fermented Food Preparation (1) Food Hygiene Management (1) Food Hygiene Management (HACCP) (1) Grill Roasting Techniques (1) Handling Sichuan-style Seasonings (1)