Catering × Recommended Skills

Menu Development (8) Menu development (5) Cost Management (3) Cost management (3) Chinese Conversation (2) Communication Skills (Customer Service) (2) Food Styling (2) Ingredient Procurement (2) Wine and drink knowledge (2) Baking Techniques (1) Basic Nutrition Knowledge (1) Basic foreign language conversation (1) Charcuterie Technique (1) Color Coordination (1) Communication Skills (Dealing with Foreigners) (1) Communication Skills (English/Korean) (1) Communication Skills (Foreign Languages) (1) Customer service manners (1) Customer service skills (1) English conversation (for foreigners) (1) Fermentation Techniques (1) Food Culture History (1) Food Culture Knowledge (1) Food Culture Research (1) Food Presentation (1) Food cost management (1) Food culture knowledge (1) Foreign Languages (1) French (1) French Cuisine (1)