Banquets × Required Skills
3 matching jobs found.
Cold Dish Preparation (1)
Communication skills (conversation) (1)
Food Hygiene Management (1)
Food quality management (1)
Fresh fish handling (1)
Hygiene management (HACCP) (1)
Ingredient Preprocessing (1)
Ingredient Preservation Technique (1)
Japanese dance (1)
Kaiseki etiquette (1)
Knife skills (1)
Kouta (1)
Plating Technique (1)
Plating skills (1)
Shamisen performance (1)