Required Skills > Testing Equipment Operation
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15 jobs found.
Ink Inspector
Occupation that measures and evaluates the physicochemical properties of inks for printing and packaging, and determines whether they meet product quality standards.
OMA (Ophthalmic Medical Assistant)
Ophthalmic Medical Assistants (OMA) are specialized professionals in ophthalmology clinics who handle various tests such as visual acuity tests and intraocular pressure measurements, instrument preparation and disinfection, patient guidance, and support for clinical operations.
Textile Tester
Job that evaluates and inspects the quality of textile products. Conducts various tests such as color difference, strength, dimensions, etc., to confirm if products meet standards and specifications.
Synthetic Fiber Textile Inspector
Occupation involving quality inspection of woven products made from synthetic fibers. Checks appearance, dimensions, physical and chemical properties, and determines compliance with standards.
Wool Yarn Tester
A profession that measures and evaluates the quality of wool yarn using various testing equipment and determines compliance with standards.
Coal Inspector
A profession that collects samples on-site to verify the quality and composition of coal, conducts physicochemical tests, and performs quality determination.
Raw Milk Inspector
Raw milk inspectors perform microbial inspections and component analyses on raw milk such as cow's milk, confirming the quality and safety of the milk supplied to the manufacturing process. They are specialized professionals.
Plywood Development Engineer
Engineer who selects raw materials for plywood, develops manufacturing processes, manages quality, and evaluates product characteristics.
Woven Fabric Testing Engineer
Woven fabric testing engineers are professionals who plan, conduct, and analyze various tests to evaluate the physical properties and quality of woven products based on standards such as JIS and ISO.
Food Product Inspector
A job that conducts testing and inspection of manufacturing processes and products to ensure the quality and safety of food products.