Required Skills > Temperature and Time Management
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66 jobs found.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Powder Metallurgy Heat Treatment Worker
A manufacturing technician who performs various heat treatments, starting with sintering, on metal parts formed using powder metallurgy technology, and manages quality.
Boil Worker (Canned Food Manufacturing)
This occupation handles the process of heating and sterilizing raw materials for canned goods, operating line equipment, managing temperature and time, and ensuring safety and hygiene management.
Roasted Green Tea (Hojicha) Manufacturer
A job that heats tea leaves to produce hojicha, performing quality control, equipment operation, and hygiene management.
Steaming Worker (Tea Production)
Tea production worker responsible for steaming tea leaves to stop enzyme activity and preserve flavor and color.
Quenching Operator
Specialist in metal heat treatment processing who heats metal parts to high temperatures and rapidly cools them using oil, water, etc., via quenching treatment to impart mechanical properties such as hardness and wear resistance.
Quench and Temper Operator
A job that uses heat treatment furnaces to perform quenching and tempering on metal parts, adjusting mechanical properties such as hardness and toughness.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Vegetable Processing Worker (Retort Food Manufacturing)
A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.