Required Skills > Temperature and Time Management

66 jobs found.

Dyeing and Bleaching Worker

This occupation involves dyeing, bleaching, and finishing fiber products. Responsibilities include dye formulation, operation of dyeing machines, and color matching.

Chopper Operator (Sausage Manufacturing)

Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.

Communication Cable Drying Worker

Specialized occupation in the manufacturing process of communication cables, performing heating and drying processes to manage and reduce moisture content to ensure quality.

Natto Maker

A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.

Fabric Washer (Textile Scouring)

A job that removes oil and dirt attached to textile products through chemical treatment or water washing, and adjusts the fabric's texture.

Heat Treatment Worker (Chemical Fiber Manufacturing)

In the chemical fiber manufacturing process, a worker who heats and cools raw materials using heat treatment equipment to adjust the physical properties of the fibers.

Roaster (Spice Manufacturing)

A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.

Butter Manufacturing Worker

Occupation of manufacturing butter using cream from dairy products as raw material. Responsible for a series of processes from raw material management to processing and packaging.

Bottled Food Sterilization Heating Worker

A profession that performs sterilization and heat treatment of bottled foods to manufacture safe, long-term storable products.

Film Developer

Specialist who chemically processes the latent image exposed on film, performing fixing, washing, and drying to produce negatives or positives.