Required Skills > Temperature and Time Management
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66 jobs found.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Surimi Raw Material Preparation Worker
An occupation that cooks and processes fish meat raw materials such as surimi to manufacture the base raw materials for seafood kneaded products such as kamaboko and chikuwa.
Marine Product Tsukudani Worker
A manufacturing job that processes seafood into preserved food by simmering it with seasonings.
Sand Mold Drying Operator
Sand mold drying operators dry sand molds used in metal casting in drying furnaces or drying rooms at appropriate temperatures and times to maintain product quality.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Textile Product Finisher
Textile Product Finishers perform dyeing, finishing processes, inspection, and packaging on fabrics produced by weaving or knitting, ensuring the quality and appearance of the products.
Felt Washing (Jū) Worker
A manufacturing job that performs water washing or chemical treatment on felt fabric, trims the lint, and finishes it through processes such as compression and drying.
Dyeing Paste Application Worker
A manufacturing job that performs dyeing and pasting (paste application) processes on woven fabrics and cloths to adjust the color and texture of products.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.