Required Skills > Temperature and Time Management
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66 jobs found.
Cable Drying Worker
A cable drying worker is a specialist who operates drying furnaces or ovens in the manufacturing process of electric wires and cables, performing appropriate temperature control and quality inspections.
Fur Bleaching Worker
A profession that chemically removes dirt and pigments attached to fur products to finish them white and uniform.
Coffee Bean Roasting Equipment Operator
A profession that operates and adjusts roasting machines to properly roast green beans, maintaining consistent quality and flavor of coffee beans.
Cone Manufacturing Worker (For Ice Cream)
Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Sanon Manufacturing Worker
This occupation manufactures sanon sugar by heating, concentrating, and crystallizing molasses derived from sugarcane or sugar beets. Involves machine operation and quality control.
Cocoon Boiling (shaken) Worker
A job that involves boiling raw cocoons and handling the pre-processing stage for raw silk production.
Degumming Worker
A profession that performs pre-treatment processes such as scouring, degumming, and washing through boiling or chemical treatment in the manufacturing process of textile products.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.