Required Skills > Temperature and Pressure Control

16 jobs found.

Drinking Milk Production Equipment Operator

A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.

Extrusion Worker (Soap Manufacturing)

Manufacturing operator who operates an extruder to shape soap products into a specific shape and size.

Imitation Leather Paper Manufacturing Worker

This occupation manufactures imitation leather paper with a leather-like texture by using pulp as raw material and applying special coatings, heating, and embossing processes.

Glycerin Evaporation Worker

Operator role in chemical product manufacturing that evaporates and concentrates glycerin under heating and reduced pressure to increase purity.

Glycerin Distillation Worker

Operator at a chemical plant who removes impurities and moisture from glycerin to produce high-purity products.

Synthetic Resin Kneading Worker

A job that manufactures preforms (pellets or sheets) before molding by heating and pressurizing synthetic resin raw materials using kneading machines, etc.

Kneading Worker (Raw Rubber Processing)

A job that kneads raw rubber and various additives in a kneading machine to manufacture rubber compounds suitable for molding rubber products.

Digester Operator (Pulp Manufacturing)

Specialized professional who operates and monitors equipment that treats wood chips with alkaline solution at high temperature and high pressure to extract pulp.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.

Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)

Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.