Required Skills > Temperature and Humidity Management
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121 jobs found.
Plant Nursery Worker (Agriculture)
This occupation involves managing seedlings of vegetables, flowers, trees, etc., from sowing to transplanting readiness in seedling production facilities to grow healthy seedlings.
Natto Production Equipment Operator
A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.
Base Material Drying Worker (Grinding Wheel Manufacturing)
A manufacturing job responsible for drying unfired grinding wheel base material (raw base) in a drying furnace under appropriate temperature and time management.
Fresh Noodle Manufacturer
A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.
Namari-bushi Manufacturer
Namari-bushi manufacturers primarily use katsuo (bonito) as raw material and produce namari-bushi through processes such as pretreatment, heating, smoking, and drying.
Paste Applier (Fabric Finishing)
An occupation that applies paste agents in the fabric manufacturing process to improve fiber strength and weaveability.
Greenhouse Vegetable Cultivation Worker
A job that involves cultivating vegetables in greenhouses, performing a series of tasks such as seedling production, transplanting, environmental management, fertilization, pest and disease control, harvesting, and packaging.
Greenhouse Vegetable Cultivator
A profession that involves cultivating vegetables in greenhouse facilities, managing environmental factors such as temperature and humidity, and performing a series of tasks up to harvest.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Banana Ripening Processor
This occupation involves managing the banana ripening process, maintaining appropriate temperature and humidity environments to improve quality, and preparing bananas to the ripeness suitable for shipment.