Required Skills > Temperature and Humidity Management
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121 jobs found.
Flower Cultivator
Agricultural workers who grow and manage ornamental grasses, flowers, and floricultural products and ship them to the market. They handle a series of tasks from seeding to seedling raising, transplanting, cultivation management, harvesting, and packaging.
Kusaya Manufacturing Worker
A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.
Smoking Worker (Seafood)
A food processing job that salts and dries seafood before smoking it to enhance flavor and shelf life.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Kozo Drying Worker (Paper Factory)
This occupation involves drying kozo fibers uniformly using drying machines or shelves under appropriate temperature and humidity management at a paper factory.
Insect Breeding Worker
A job that manages the breeding environment for insects, including feeding, breeding, and health observation.
Sauna Manager (Primarily engaged in bathhouse operations)
A job that manages operations of sauna facilities and handles customer correspondence.
Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Silkworm Egg Production Worker
Silkworm egg production workers manufacture, disinfect, select, sort, and package high-quality silkworm eggs (silkworm eggs) for sericulture and supply them to producing farms. They rear parent silkworms, perform mating and egg-laying induction, carry out egg disinfection and selection work, and thoroughly manage hygiene and quality maintenance.