Required Skills > Temperature and Humidity Management
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121 jobs found.
Barley Koji Worker (Miso Production)
A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.
Moromi Soy Sauce Maker
Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.
Moromi Manufacturer (Soy Sauce Production)
A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.
Roasted Nori Manufacturer
Manufacturing occupation that roasts nori evenly. Involves heating dried nori raw materials in a roaster, and performing tasks from quality inspection to packaging.
Poultry Farmer
Agricultural worker who raises chickens and produces eggs and meat chickens.
Sericulturist
Traditional agricultural occupation that raises silkworms to produce cocoons. Responsible for a series of tasks from mulberry cultivation to sericulture, cocoon harvesting, and processing.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).
Frozen Vegetable Production Worker
Factory worker who washes and pre-processes vegetables, performs blanching and quick freezing processes appropriately, and prepares frozen vegetable products in a shippable state.
Brick and Tile Drying Operator
Occupation responsible for the drying process of bricks and tiles. Dries molded products in drying furnaces or natural drying spaces under appropriate temperature and humidity management to ensure product quality.
Wagashi Craftsman
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.