Required Skills > Temperature and Humidity Control
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73 jobs found.
Macaroni Manufacturing Worker
A job that manufactures pasta macaroni using wheat flour as raw material, responsible for the entire process from molding to drying, inspection, and packaging.
Tuna Katsuobushi Maker
A job that manufactures tuna katsuobushi through processes such as salting, heating, drying, and aging using tuna as the raw material.
Bean Confectionery Manufacturing Worker
This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.
Round Lacquerware Artisan
A traditional craft artisan who applies multiple layers of lacquer to round wooden vessels shaped from wood bases, finishing them through honing and polishing.
Mirin Producer
A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Monaka Manufacturing Worker
Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.
Textile Pressing Worker (Dye Finishing)
This occupation processes fiber products after dyeing using a decatizing machine with heat and pressure to remove wrinkles, stabilize dimensions, and adjust texture.
Sericulture Worker
An agricultural job that manages mulberry fields, rears silkworms, and handles cocoon harvesting and selection.
Refrigeration Worker (Food)
Specialist who operates refrigeration machines in food factories and elsewhere to store and process food at a constant temperature.