Required Skills > Staff management
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24 jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Cinema manager (primarily engaged in customer service work)
A cinema manager oversees the operation and management of a movie theater and customer services. They handle a wide range of tasks including ticket sales, customer response, sales management, staff training, safety management, etc., to provide a comfortable viewing environment.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Wholesale market intermediate wholesaler (manager)
A occupation that oversees procurement, sales, inventory management, and staff management of fresh foods at wholesale markets nationwide.
Wholesale store manager
A managerial position in a wholesale company that oversees client negotiations, procurement, inventory management, store operations, etc., to maximize sales and profits.
Cleaning shop owner (owner-employer)
Owns and operates a laundry or dry cleaning shop, handling employee management, customer service, inventory and quality control, financial management, and other managerial duties.
Game Center Manager (Company: Primarily engaged in managerial work)
Oversees the formulation of game center operation policies, staff management, sales management, equipment maintenance, and safety management as a managerial position.
Golf driving range owner
This occupation involves the operation and management of golf driving ranges, overseeing facility maintenance, customer service, staff management, sales management, marketing, and more.
Convenience store manager
Manages overall store operations of a convenience store, including sales management, product ordering, staff training, and more, as a management role.
Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.