Required Skills > Staff Management
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94 jobs found.
Director (Welfare Facility)
Oversees all operations of welfare facilities, improving service quality and supporting residents' lives.
Wholesale Store Manager (Company: Primarily engaged in managerial work)
The wholesale store manager is a managerial position in the wholesale industry responsible for sales management, procurement, inventory management, staff management, etc., of stores or departments.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.
Floriculture (ki) Retail Store Manager
Floriculture retail store managers oversee procurement and inventory management of fresh flowers and potted plants, sales, overall store operations, sales management, and staff guidance.
Furniture Retail Store Manager
A furniture retail store manager manages overall store operations, aiming to achieve sales targets and improve customer satisfaction.
Gas Station Manager
A job that manages gas station operations, overseeing staff management to safety, inventory, and sales management.
Gas Station Manager (Primarily engaged in sales work)
A job that oversees gas station store operations and sales, managing sales, inventory, safety, staff training, and more.
Gas Station Store Manager (Company: Primarily Engaged in Managerial Work)
A job that handles gas station operations management, including staff guidance, sales and inventory management, and safety and health management.
Catalog Sales Store Manager
Catalog sales store managers handle the operation and management of stores dealing with catalog products, performing a wide range of management tasks including sales management, inventory management, staff development, and customer service.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.