Required Skills > Sensory Evaluation
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23 jobs found.
Perfume Manufacturing Worker
A profession that manufactures and quality-controls perfume by blending natural and synthetic fragrances and mixing with diluents.
Fragrance Manufacturing Worker
A profession that extracts, refines, and blends fragrance raw materials to manufacture products such as perfumes, cosmetics, and food flavorings.
Blended Liquor Manufacturing Worker
A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Canned Food Development Engineer
Develops, designs, and evaluates canned foods, optimizing safety, quality, flavor, and shelf life as a technical role.
Food Flavoring Development Engineer
A profession that chemically and sensorily analyzes aroma components used in food and beverages, developing and improving flavorings while considering flavor and safety.
Seafood Product Development Technician
A technical position responsible for developing new processed food products using seafood as raw materials, designing processes, and improving quality.