Required Skills > Sealing Machine Operation

10 jobs found.

Instant Miso Soup Packaging Worker

This occupation handles the packaging process on the instant miso soup production line, packing powdered miso and ingredients into bags.

Can Filling Worker

A profession that involves filling contents into cans, sealing, and packaging them in the manufacturing process of canned products. Main tasks include machine operation, adjustment of filling amounts, and quality inspection.

Canned Food Filling Worker

A job that involves operating machines and visual inspections for the series of processes from filling raw materials into cans on the canned food production line to sealing, sterilization, and packaging.

Meat Processing Technician (Canned Manufacturing)

This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.

Vinyl Bag Packer

A job that packs vinyl products, food, etc., into vinyl bags, seals them, applies labels, and performs inspections. Responsible for product bagging operations on the production line.

Sealing (Fūkan) Worker

Sealing workers are responsible for the task of applying seals using seals or films to envelopes or packages to protect and seal the contents.

Sealer (Small Paper Bag Manufacturing)

Manufacturing job that operates machines to perform sealing processes on small paper bags.

Sealing Worker (Thermos Glass Bottle Manufacturing)

Manufacturing technician who produces glass bottles for thermoses and performs sealing after blow molding or press molding.

Bagging Worker

A job specializing in packing products into bags. In packaging lines for various products such as food, agricultural products, and chemicals, bagging is performed through manual labor or machine operation.

Retort Food Sealing Worker

Specialist who operates sealing machines to ensure airtight seals in the packaging process of retort pouch foods. Performs daily hygiene management and quality inspections to manufacture safe preserved foods.