Required Skills > Reservation Management System Operation

27 jobs found.

Assigner (Travel Industry)

An administrative role that optimally assigns various resources (seats, accommodations, local services, etc.) for travel products and handles arrangements using reservation management systems.

Reception Clerk (Sports Facility)

A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.

Esthetician Assistant

A job that assists estheticians with treatments and supports salon operations. Provides a wide range of support including treatment preparation, cleanup, customer service, and hygiene management.

Counter Clerk (Hotel)

Work at the hotel's front counter handling guest reception, reservation management, billing settlement, phone responses, and other counter duties.

Rental Venue Owner

A service job that rents out spaces or seats to customers, handling reservation management, facility operations, and customer service.

Simple Lodging House Owner

A profession that operates simple lodging houses, handling guest services and facility operations management.

Manager (Ryokan: Employer)

Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.

Ground Staff

This occupation performs passenger services and flight support at airports, including aircraft boarding procedures, baggage handling, gate guidance, etc. It supports the safe and comfortable boarding of passengers.

National Guesthouse Manager

National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.

Golf Course Front Desk Clerk

Handles reception for golf course visitors from check-in to reservation management, billing, and facility guidance, supporting smooth play starts and customer satisfaction in a hospitality role.