Required Skills > Quality Inspection
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1959 jobs found.
Dried Udon Manufacturing Worker
A job that manufactures dried udon noodles by handling processes from kneading raw materials such as wheat flour and water to drying and packaging.
Dried Scallop Manufacturing Worker
This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.
Dried Persimmon Manufacturer
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Dried Flounder Manufacturing Worker
This occupation involves manufacturing dried flounder through a series of processes such as selection, salting, drying, finishing, and packaging using flounder as raw material.
Dried Mackerel Manufacturing Worker
Craftsman or technician who manufactures dried mackerel by pre-processing, salting, and drying mackerel as the raw material.
Boston Bag Manufacturer
Manufacturing technician responsible for cutting materials for Boston bags, sewing, attaching hardware, finishing, and quality inspection.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.
Scallop Canning Worker
A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.
Button Attacher (Bag Manufacturing)
Specialized job in bag manufacturing sites, attaching buttons and decorative parts as accessories to bags, wallets, etc.
Hot Press Worker (Plywood Manufacturing)
This occupation involves operating a hot press machine, applying adhesive to veneer boards, and then performing heated and pressurized pressing to manufacture plywood.