Required Skills > Quality Inspection
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1959 jobs found.
Absorbent Cotton Manufacturing Worker
Manufacturing operator who produces hygienic absorbent cotton through processes such as degreasing, bleaching, drying, and cutting raw cotton.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.
Deinking Worker (Papermaking)
Worker who operates and manages deinking machines and washing equipment to remove ink and impurities from waste paper to produce recycled pulp.
Seed Oil Processor
A food manufacturing occupation that produces edible oil from seeds using pressing or solvent extraction techniques, and performs processing such as refining and deodorization.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Tobacco Flavoring Worker
A manufacturing job that measures and blends flavorings used in tobacco products, and operates machines to add aroma to tobacco leaves.
Tobacco Raw Material Processor
A job that processes leaf tobacco through steps such as drying, cutting, and blending to prepare it for product manufacturing.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Tobacco Manufacturing Technician
Tobacco manufacturing technicians technically manage and optimize the manufacturing processes from raw material adjustment of tobacco leaves through processing, blending, sterilization, and packaging.