Required Skills > Procurement and Inventory Management
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6 jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Okonomiyaki Shop Owner (Street Stall)
A profession that cooks and sells okonomiyaki using a griddle at a street stall, while handling customer service, sales management, and more.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.