Required Skills > Oven Operation
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19 jobs found.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Confectionery Technician (Excluding Development Technicians)
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.
Bread Maker
A manufacturing job that kneads dough using flour, water, and yeast, then ferments, shapes, and bakes it to produce various types of bread.
Pizza Delivery Cook
Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.
Tube Baking Worker
A manufacturing job that applies baking (vulcanization) treatment to tubes of rubber products to achieve the specified physical properties.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.
Bread Baker
This occupation handles the manufacturing process of baking bread dough in an oven. It manages temperature and time to stably produce safe and delicious bread.