Required Skills > Manufacturing Machine Operation
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41 jobs found.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Shiratamako Manufacturing Worker
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Anko Maker
A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.
Box Making Worker (Paper-made)
This occupation manufactures paper boxes (paper containers). It involves machine operation, assembly, adhesion, quality inspection, etc., to support mass production.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Granulation Worker (Abrasive Manufacturing)
Manufacturing worker responsible for raw material mixing, granulation, drying, firing, crushing, sorting, and packaging of abrasives.
Laminated Processed Paper Manufacturing Worker
A laminated processed paper manufacturing worker is a specialist who produces laminated paper products such as packaging materials and industrial sheets by layering adhesives or films onto base paper and performing lamination and coating processes.
Ceramic Raw Material Manufacturing Worker
Technical position responsible for manufacturing processes such as blending, crushing, drying, and granulating raw material powders used in ceramic products. Manages raw material quality and ensures stable supply.
Sauce Maker
In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.