Required Skills > Manufacturing Equipment Operation
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92 jobs found.
Baseball Ball Manufacturer
A manufacturing job that processes raw materials for baseballs, forms cores, winds thread, sews, bonds, finishes, and performs quality inspections.
Chemical Processing Worker (Abrasive Grain Manufacturing)
A job that uses chemical agents to process various raw materials and manufacture abrasives (abrasive agents).
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.
Oil and Fat Canning Worker (Chemical Industry)
Chemical manufacturing operator who refines and processes edible oils and fats, then performs canning, packaging, and sterilization.
Oil and Fat Hardening Worker
Manufacturing operator responsible for adding hydrogen to edible oils and industrial fats to perform oil and fat hardening processes.
Ceramic Product Manufacturing Engineer
A technical occupation that manufactures ceramic ware and ceramic products by consistently handling processes from glaze treatment to forming, drying, firing, finishing, and quality inspection using potter's clay or clay as raw materials.
Detonator Worker
Chemical product manufacturing worker who manufactures detonators (detonators) and handles processes such as mixing, forming, assembly, quality inspection, and packaging.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Crucible Manufacturing Equipment Operator
This occupation involves operating manufacturing equipment for ceramic crucibles, handling everything from raw material blending to forming, drying, firing, and inspection in an integrated manner.
Soap Kneader (Soap Manufacturing, Fats and Oils Processing)
A job that processes raw materials for soap and fats/oils, manufactures soap using saponification reactions, and performs refinement and adjustment of fats/oils.