Required Skills > Knife Handling
Filter by
28 jobs found.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.
Japanese Cuisine Chef (Apprentice)
A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.
Broom Maker
Artisan who handcrafts brooms using plant materials, etc.
Dried Fugu Manufacturing Worker
A job that manufactures dried fugu through processes such as salting and drying using fugu as raw material. Quality control, hygiene management, and safety assurance are important.
Mitsumata (みつまた) Bark Stripper (Forestry)
Specialized forestry occupation that manually peels bark from mitsumata logs and prepares traditional papermaking raw materials such as washi.