Required Skills > Knife Handling
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28 jobs found.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Coffee Shop Cook
A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.
Kozo Bark Stripper (Agriculture)
Agricultural worker who manually strips the outer bark from harvested Kozo (paper mulberry) for use as raw material for Japanese paper.
Indoor Broom Manufacturing Worker
An indoor broom manufacturing worker is a craftsman or technician who handcrafts traditional indoor brooms using natural materials such as broom grass and bamboo.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.
Produce Processing and Packaging Staff (Food Supermarket)
This occupation handles processing and packaging tasks in food supermarkets, including washing, cutting, weighing, packing, and labeling produce until it is ready for the sales floor.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Fresh Fish Sorter (Fishery Cooperative)
Worker who sorts fresh fish delivered to fishery cooperatives by type, size, quality, etc., and prepares for shipment.
Senmai-zuke Worker
A profession responsible for the entire manufacturing process from selecting raw materials for senmai-zuke pickles to pre-processing, pickling, aging, and packaging.